Johnson Bros Bakery Supply – Carrollton, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 446-2767 to check today's hours. Know the hours? Send them to us.

Tap for directions

1225 E Crosby Rd, Carrollton, TX 75006

Google Maps Apple Maps Waze Bing Maps

Address1225 E Crosby Rd, Carrollton, TX 75006

Phone(972) 446-2767

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center2.5 mi south

About Johnson Bros Bakery Supply

Set at 1225 E Crosby Rd (75006), Johnson Bros Bakery Supply is a bakery 2.5 mi south of the Carrollton city center.

Carrollton has 52 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,605 people living in the city. Nearest alternative: Maple Donuts at 1300 E Belt Line Rd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Johnson Bros Bakery Supply yet, so calling ahead at (972) 446-2767 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.